Nestled in the heart of downtown Toronto
Wild Rose Kitchen blends modern Canadian cuisine with a warm, rustic atmosphere. The restaurant is known for its seasonal menu crafted from locally sourced ingredients - think maple-glazed salmon, Alberta beef, and fresh Ontario produce.
THE WILD ROSE CLASS 17.99
Two eggs, any style, your
choice of protein, toast &
side.
THE WILD ROSE CLASS 17.99
PROTEIN
Smoked bacon, Ham
Steak, Country Sausage,
Avocado+Grilled tomato
BREAD
Multigrain, Rye, Artisan
Sourdough, English Muffin
SIDES
Skillet hash, Garden
Salad, Sweet Potatoes
THE BATTER BAR 17.99
Your Choice of Two Fluffy
Pancakes or French Toast,
crafted to your preference
THE BATTER BAR 17.99
BERRIES
Seasonal berries with
powdered sugar
and whipped cream
NUTELLA
Creamy Nutella, toasted
hazelnuts,chocolate
drizzle with whipped cream
STACKED
Golden fluffy stack
with powdered sugar
whipped butter & maple
syrup
WRK BENEDICT 19.99
Poached eggs on a toasted
English muffin, layered with
house-made hollandaise, with
your preferred style & a choice
of side.
WRK BENEDICT19.99
ALBERTA
Smoked bacon, Sautéed
Mushrooms & Caramelized
onion
PRAIRIE
Baby Spinach, goat cheese
& grilled tomato.
TRADITIONAL
Ham steak on English
muffin.
BRIGHT & BALANCED 17.99
A wholesome trio to start your
day right,featuring a perfect
balance of flavors,nutrients.
BRIGHT & BALANCED17.99
AVOCADO
Creamy housemade guac on
artisan bread, topped with
ricotta scrambled eggs
WRK BREKKIE
Ricotta scrambled eggs,
Mediterranean salad &
sourdough toast
QUINOA BOWL
Turmeric-spiced quinoa
topped with roasted sweet
potatoes, sautéed spinach,
and soft scrambled eggs,
finished with a drizzle of
spicy hollandaise.
SIGNATURE OMLETTE19.99
Three-Egg Omelet, prepared to
your style, served with your
choice of side and bread.
SIGNATURE OMLETTE17.99
CLASSIS
Ham, Bacon, sautéed
mushrooms & peppers,
caramalized onions &
cheddar cheese.
PRAIRIE
Sautéed mushrooms, baby
spinach, caramelized
onions, tomatoes & feta
cheese.
PHILLY
Sirlion steak, sautéed
peppers, onions &
mushrooms with Swiss and
Cheddar cheese
Discover an exceptional culinary experience where tradition and innovation meet in the luxurious setting of our Wild Rose Kitchen
FIRST TASTE
WILD ROSE DUMPLINGS
Hand-folded chicken dumplings,
pan-seared for a delicate
crisp, filled with seasoned
chicken and aromatic herbs.
Served with a warm sesame-
ginger soy reduction.
WILD ROSE DUMPLINGS
LAKESHORE CALIMARI
Lightly breaded squid rings,
golden-fried to perfection,
served with a duo of housemade
lemon aioli and spicy marinara
for a refined coastal touch.
LAKESHORE CALIMARI
CRISPY WINGS
Double-fried wings tossed in
your choice of Spicy buffalo,
garlicparmesan, or classic
Salt & Pepper.
HALLOUMI PEACH SKEWER
Char-grilled halloumi and
sweet peaches glazed with
honey-thyme reduction, served
warm with a hint of sea salt
and fresh herbs.
WILD ROSE RESERVE BURGERS
Prepared with Alberta pride and
premium ingredients, served
your way on a toasted brioche
bun with your choice of side.
WILD ROSE RESERVE BURGERS
ALBERTA
Alberta beef patty
topped with aged
cheddar, caramelized
onions, smoked bacon,
and our signature maple-
pepper aioli.
PRAIRIE
A hearty housemade patty of
potatoes and garden
vegetables, finished with
aged cheddar,crispy onions,
and smoky chipotle aioli.
ROCKY
Skillet hash, Garden
Salad, Sweet Potatoes
LEAF & LADLE
Fresh, vibrant, and made-to-
order salads,
crafted with the finest ingredients.
LEAF & LADLE
GOLDEN CAESAR
Crispy chicken atop
crisp romaine tossed in
creamy Caesar dressing,
finished with shaved
Parmesan and garlic
croutons.
ORCHARD GROVE
Grilled halloumi and
caramelized peaches over
mixed greens with
cucumber, avocado,
edamame, and cherry
tomatoes, finished with a
honey-mustard drizzle.
WILD ROSE RESERVE SANDWICHES
Handcrafted sandwiches featuring
Alberta-sourced ingredients, served
with your choice of side.
WILD ROSE RESERVE SANDWICHES
WEST MOUNT
Tender corned beef on
toasted light rye with
Swiss cheese,
caramelized onions, and
classic Dijon mustard.
ALBERTA PRIME
AAA Alberta sirloin with
sautéed onions and peppers
on a toasted hoagie,
topped with melted Swiss
cheese and truffle aioli
PRAIRIE CHICKEN
Choice of crispy fried
or grilled chicken
with lettuce, tomato,
and housemade
maple-pepper aioli on a
toasted brioche bun.
CHEF ’S SELECTION
Signature entrées prepared with
care,showcasing the finest
ingredients and local flavors.
CHEF ’S SELECTION
PACIFIC FILLET
Pan-seared seasonal
fish fillet served over
wild rice with seasonal
vegetables and a mildly
spiced Thai sauce.
CORDON BLUE SUPREME
Tender chicken stuffed
with ham and Swiss cheese,
served with wild rice,
seasonal vegetables, and a
mild Thai sauce.
CLASSIC LASAGNA
Classic baked lasagna
layered with rich meat
sauce and double
cheese, served with a
side of crisp Caesar
salad.
Kids Menu
Sunny Start105
1 egg your way, 1 bacon, 1 sausage, 2 mini pancakes, skillet hash & half toast.
Sunny Start105
1 crispy chicken tender, ½ waffle, 1 bacon & 1 sausage.
Little Chicken & Waffle135
Mac ’n’ Cheese Smash130
Cheesy elbow macaroni topped with bacon crumble. Served with cheesy toast.
Mac ’n’ Cheese Smash130
Fishy Bites125
4 crispy pollock bites with fries.
Fishy Bites125
Kids’ Drinks90
Milk, Chocolate Milk, Apple Juice, Orange Juice, Pop, Mini Milkshakes
Kids’ Drinks125
Fluffy Friends110
4 mini pancakes or 1 waffle with your choice of toppings:
- Fruit & Whipped Cream (berries, apples, or peaches)
- Nutella & Whipped Cream
Fluffy Friends110
Mini Burger Buddy100
4 oz Alberta beef patty with cheese, lettuce, tomato, ketchup & mayo. Served with fries.
Mini Burger Buddy100
Crispy Dippers85
3 chicken tenders with fries.
Crispy Dippers85
Cheese Melt Magic140
Grilled cheesy sandwich with cheddar & North American cheese. Served with fries.
Cheese Melt Magic140
Wildrose Kitchen, true Alberta comfort, made with heart
